Event: Chef Yasser Launch

We were absolutely delighted to be present at the launch of Chef Yasser’s launch event to see what his concept was all about. Not only did we meet the passionate chef himself, but we also got a chance to cook along with him!
A few bloggers and media representatives gathered one evening at Chef Yasser’s Cooking Studio located in JLT to celebrate the launch of a delivery business that we feel will excel among the corporates.
Freshly made handcrafted meals will be produced on a daily basis at the kitchen and delivered to your doorstep. Sounds ordinary? Well, what sets these meals apart is their distinguished packaging, generous portions and mouth watering variety. The menu changes on a daily basis thus avoiding repeated meals and something to look forward to everyday. They have monthly packages too to chose from to make life easier!
If you’re one of those people (like us) who try their best to avoid cooking after a busy day at work yet feel guilty about indulging in store & restaurant bought food on a daily basis, then we’ve got a solution for you. The food produced at Chef Yasser’s kitchen is not just unbelievably delicious but organic and healthy too – See? Nothing to feel guilty about!
During the launch Chef Yasser demonstrated to us how to stuff a kibbeh. As easy as he made it look, it wasn’t so. However, with a bit of struggle and a lot of practice, we somehow managed to make our kibbe’s look presentable.
Once we were done with our masterclass, we were then presented with an array of sampling items to try from the menu ( which would also be included in the lunch packages). We could make out from the taste itself, that the ingredients and quality used at Chef Yasser is premium, and absolutely healthy too.

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